24 easy chicken thigh recipes (2024)

These mouth-watering chicken thigh recipes show there are many delicious ways to make the most of this versatile and inexpensive cut of meat.

We’ve got lots of chicken thighs recipes for you to choose from. Ranging from chicken thigh bakes, chicken curry, chicken and chorizo filo pie as well as Gordon Ramsay’s famous chicken thigh recipe; butter chicken.

There are so many different ways you can cook chicken thighs – you can bake them in a traybake with heaps of vegetables, fry or BBQ them with a tasty chicken marinade, or chop them up to make the most of the juicy meat in a curry.

Due to their tougher flesh, chicken thighs are more suitable for slow cooking and casseroles when compared to chicken breasts and their skin will absorb more flavour and will stop the meat from overcooking. Our handy guide on how long does it take to cook chicken thighs has more information on cooking chicken thighs correctly.

See all of our easy chicken thigh recipes below for more inspiration…

Easy chicken thigh recipes

1. French chicken casserole

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Using skin-free, lean thighs means there's little fat on the meat and we've used creme fraiche instead of cream for the sauce too, to cut down on calories. Served up with fluffy mash and plenty of greens.

Get the recipe: French chicken casserole

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2. Butter chicken Murg Makhani

24 easy chicken thigh recipes (2)

Butter chicken or Murg Makhani, is made with chicken thighs marinated in garlic, ginger, and garam masala with a spicy, nutty sauce. Served up with steamed rice or buttery bread this is the ideal alternative to your favourite takeaway.

Get the recipe: Butter chicken Murg Makhani

3. Spanish chicken with beans

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This delicious one-pot Spanish chicken with beans cooks the chicken thighs in a rich tomato and spicy chorizo-based sauce adding a lot of flavour to the meat. This recipe takes under 1hr to make and is perfect for feeding a lot of hungry people in one go.

Get the recipe: Spanish chicken with beans

4. Lemon chicken tray bake

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One of the quickest and easy ways to cook chicken thighs is to roast them. Marinade your chicken thighs and combine with lemons, potatoes and sprinkle with breadcrumbs to finish - a midweek roast with minimal washing up.

Get the recipe: Lemon chicken tray bake

5. Citrus-roasted chicken

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For a tangy (and cheaper) alternative to a big Sunday roast chicken, combine chicken thighs with clementines and a touch of marmalade to make this punchy citrus-roasted chicken.

Get the recipe: Citrus-roasted chicken

6. Teriyaki chicken thighs

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Sometimes all chicken thighs need is a little bit of flavour. Give them an Oriental twist with our easy teriyaki chicken thighs recipe.

Get the recipe: Teriyaki chicken thighs

7. Honey roast chicken thighs with quinoa

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Quinoa is a filling grain and a healthy alternative to rice or pasta. When combined with juicy peppers in this recipe, it makes a great base for your chicken thighs. All you need to do so is roast them with a little lemon and honey. Healthy and delicious.

Get the recipe: Honey roast chicken thighs with quinoa

8. Mellow-spiced chicken and chickpeas

24 easy chicken thigh recipes (8)

A warming casserole full of rich flavours, this mellow-spiced chicken and chickpeas is a delicious way to cook your chicken thighs. The cumin, paprika, and coriander bring a lovely Middle-Eastern twist to the dish.

Get the recipe: Mellow-spiced chicken and chickpeas

9. Southern-fried chicken

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Use chicken thighs or drumsticks (or both) to make this Southern-fried chicken recipe. Coat your chicken thighs with a spiced seasoning to give the skin a crispy, crunchy finish.

Get the recipe: Southern-fried chicken

10. Chilli chicken

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Give your chicken thighs a real fiery kick by following this chilli chicken recipe. Marinate your chicken in sticky honey, chilli, and balsamic vinegar sauce and either BBQ or oven-bake.

Get the recipe: Chilli chicken

11. Lemon chicken with tabbouleh

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Get a taste of the Middle East by making this lemon chicken with tabbouleh. Push a slice of lemon under the skin of the chicken thighs to get a real burst of tangy flavour.

Get the recipe: Lemon chicken with tabbouleh

12. Chicken and coconut masala

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Use chicken thighs in this chicken and coconut masala. Make the curry sauce from scratch for an authentic taste.

Get the recipe: Chicken and coconut masala

13. Farmhouse chicken braise

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Why not cook your chicken thighs in a creamy leek sauce? This tasty farmhouse chicken braise does exactly that. Baked in the oven for 40 mins, your chicken thighs have never been so tasty and tender. Serve on a bed of roasted veggies.

Get the recipe: Farmhouse chicken braise

14. Chicken casserole with herby Cheddar dumplings

24 easy chicken thigh recipes (14)

Need some comfort food? Make a hearty stew using chicken thighs, like this chicken casserole with herby Cheddar dumplings.

Get the recipe: Chicken casserole with herby Cheddar dumplings

15. Chilli chicken and pepper roast

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Spice up your night with this chilli chicken and pepper roast. This recipe is the perfect choice if you fancy something different for Sunday lunch. Plus it's all cooked in one pot too, which means less washing up and more time chilling out with the family. Keep the skin on your chicken thighs in this recipe for added flavour.

Get the recipe: Chilli chicken and pepper roast

16. Gordon Ramsay's butter chicken

Make Gordon Ramsay's butter chicken at home with our easy recipe. Coat your chicken thighs in a fiery rub and smother in rich, tomato herby sauce. Follow our simple step-by-step video above.

Get the recipe: Gordon Ramsay's butter chicken

17. Sweet chicken with smoked paprika

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Got a slow cooker? Combine your chicken thighs with simple paprika, pepper, and tomato sauce and slow-cook for bags of flavour. Prepare Phil Vickery's sweet chicken with smoked paprika in just 15 mins, then sit back and relax.

Get the recipe: Sweet chicken with smoked paprika

18. Tomato baked chicken

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Got pasta sauce in? Use it as a simple sauce in this tomato-baked chicken recipe. Throw in some potatoes, mushrooms, and basil for extra flavour.

Get the recipe: Tomato baked chicken recipe

19. Slimming World chicken tray bake

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This family-sized Slimming Word chicken tray bake is so easy to make in one tray and is healthier too, with a few Slimming World-approved tricks.

Get the recipe: Slimming World's chicken tray bake

20. Baked chicken with potatoes and red onions

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Chop up your chicken thighs, brown them in a pan then combine with potatoes, red onions, stock, and white wine and bake. Once you've bunged our baked chicken with potatoes and red onions in the oven, you can get on with other jobs (or relaxing) while it's cooking.

Get the recipe: Baked chicken with potatoes and red onions

21. Ras El Hanout honey chicken thighs

24 easy chicken thigh recipes (20)

These Morrocan-style Ras El Hanout honey chicken thighs are sweet, smokey, and perfect for cooking on the barbecue. This recipe also comes with a whole-wheat herby couscous side to complete the dish.

Get the recipe: Ras El Hanout honey chicken thighs

22. Chicken and bacon risotto

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Chicken and bacon risotto is a quick and easy meal for the whole family. This recipe takes just 40 minutes and is the perfect mid-week option for everyone to enjoy together.

Get the recipe: Chicken and bacon risotto

23. Chinese-style chicken with vegetables and noodles

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Combined with classic Chinese flavours like garlic, soy sauce, and spring onions, this quick meal is a real crowd-pleaser. The kids will love all the different colours and you'll love knowing they're getting a healthy dinner, packed with vitamins and minerals.

Get the recipe: Chinese-style chicken with vegetables and noodles

24. Slow cooker Asian chicken thighs

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Each chicken thigh is infused with the delicious Asian flavours of garlic, ginger, chilli, and sesame, and this dish tastes great served with sticky rice and a sprinkling of spring onions.

Get the recipe: Slow cooker Asian chicken thighs

24 easy chicken thigh recipes (2024)

FAQs

Is it better to cover chicken thighs when baking? ›

We don't cover our skin-on chicken thighs because we want that skin to get nice and crispy! To achieve this just follow these 4 simple steps! Place your chicken on top of a metal rack set inside a large rimmed baking sheet. Pat the chicken dry with a paper towel and use kitchen shears to trim off any excess fat.

Is it better to bake chicken thighs at 350 or 400? ›

Chicken thighs can be baked anywhere between 350 and 425 degrees, but at 400 or 425 degrees, they have enough time to get super tender while still having the heat they need to crisp up the skin. Should you cover chicken thighs in the oven? For baking, it is not necessary to cover chicken thighs.

Do chicken thighs get more tender the longer you cook them? ›

Unlike chicken breasts, chicken thighs and drumsticks actually become more tender the longer they cook. That's because of their makeup. Dark meat has an abundant amount of connective tissue, which dissolves into gelatin as the meat cooks, rendering it juicy and tender.

Should you flip chicken thighs when cooking? ›

If you started in a warm / hot pan, the fat won't completely render out of the skin. Only flip once the skin is dark golden brown. The skin will naturally release from the pan once it is ready to be flipped, don't force it. Cook the thighs to 175*F MINIMUM.

Why put foil over chicken in oven? ›

When chicken is covered while baking, it traps steam and moisture within the dish, resulting in juicier results. The covering helps prevent excessive evaporation and keeps the chicken moist throughout the cooking process. Preventing dryness. Chicken tends to dry out more quickly when exposed to direct heat.

Can you overcook baked chicken thighs? ›

In fact, the more you cook chicken thighs (up to a point), the better they get because that connective tissue dissolves, leaving behind fork-tender meat. So if you've got a batch of chicken thighs for dinner, it's not only okay to overcook them, it's encouraged.

At what temp are chicken thighs most tender? ›

For the ultimate juicy and tender chicken thigh experience, aim for an internal temp between 175 and 185 F. Any temperature higher than that can dry out or burn your meat, but the perfect 175° to 185° range will get you well above the minimum safe temperature and maximize the poultry's flavor potential.

Should chicken thighs be room temperature before baking? ›

To bake juicy chicken thighs in the oven that have crispy skin you first need to let them sit at room temperature for 20 minutes. Cold chicken in a hot oven will cook unevenly and the meat will be tough.

How do you bake Rachael Ray chicken thighs? ›

Pat the chicken thighs dry with paper towels and allow to come to room temperature (about 20 minutes). Spray with the EVOO cooking spray and season with salt and pepper. Bake until the skin is golden brown and crispy, 25 to 30 minutes, and a meat thermometer inserted into the thickest part reads 165 °F.

Can chicken thighs be a little pink? ›

Safely cooked poultry can vary in color from white to pink to tan. All poultry should reach a safe minimum internal temperature of 165 °F (73.9°C) as measured with a food thermometer. For whole poultry, check the internal temperature in the innermost part of the thigh and wing and the thickest part of the breast.

How to tell when chicken thighs are done? ›

If you don't own an instant-read thermometer, use visual cues to assess doneness. Use a small, sharp knife to cut a small incision in the thickest part of the thigh; the juices should run clear. Red or pink juices are an indicator that the meat hasn't finished cooking.

Why do chefs prefer chicken thighs? ›

While the breast is very low in fat, chicken thighs are higher in fat, and in cooking, fat equals flavor. It also means the thighs are more tender and less likely to dry out than chicken breasts—in other words, they are very easy to cook and very difficult to ruin.

How do chefs get chicken so tender? ›

Low and slow cooking methods like braising, stewing, or smoking are most effective when trying to create tender, succulent chicken.

How long should you cook chicken thighs at 400 degrees? ›

Pop the baking dish into a preheated, 400 degree oven then bake for 30-40 minutes or until the thickest part of the chicken thigh reaches an internal temperature of 180-190 degrees.

How do I make sure my chicken thighs are fully cooked? ›

The key is to cook the chicken thighs in a 400 degree F oven for 50 minutes. This will allow for the skin to get crispy and the meat to be juicy. If you are not sure the chicken is ready, just poke it wit a knife. If the juices run clear it's done.

Should chicken be on parchment paper or foil? ›

For Perfectly Baked Chicken Breasts, Use the Parchment-Paper Method. There is so little fat in a boneless, skinless chicken breast that it's hard to cook it without the meat ending up dry or just plain tasteless.

How long to bake chicken legs at 400 uncovered? ›

You just have to preheat the oven to 400°F. Then, bake the chicken legs uncovered for 35 to 40 minutes or until the internal temperature reaches 165°F on your meat thermometer.

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