Baked Pork Chops Recipe - Country Recipe Book (2024)

This baked pork chops recipe was a favorite of grandma’s friend Louise. Louise was known for two things… never driving above 29mph in her car, and for making the best damn baked pork chops. She’d come over and they’d spend time bickering about things that old people bicker about,all the while the house would begin to smell wonderful as she made this delicious recipe.

This recipe has been very popular and had many 5 star ratings. It is actually a very easy recipe that will be popular with the whole family.

How to Make Baked Pork Chops – Country Style!

There’s just a few simple ingredients you’ll need for this recipe and chances are most they’re already in the pantry. Salt, pepper, brown sugar and good quality ketchup. The only things you’ll need to buy are some of your favorite pork chops and an onion. The onion was actually my favorite part. They’d get nice and soft on top of the pork chops with that delicious brown sugar cooked right in. My goodness this combination of flavors brings me back to my childhood every time I make it.

Sauce Thickness for Baked Pork Chops

We should also mention that the sauce becomes thin and watery. This makes the pork chops come out very tender and juicy as they cook in the liquid. When you take them out of the tray to serve just allow them to drip off any excess liquid.

Our readers have also commented that cheaper ketchup sauce tends to be more watery. So it’s important to use a good quality ketchup or bbq ketchup is used. Based on this feedback we have adjusted the recipe to no longer include water.

Side Dishes that Will Suit Baked Pork Chops

A lot of our readers have commented that they have served mashed potatoes or tots as a side dish. This is perfect for this recipe as there is some excess liquid after the pork chops are baked. The excess liquid has also been used to make a gravy. Let us know what side dish you made for this recipe in the comments below.

Try out these amazing recipes too:
Instant Pot Pork Tenderloin Recipe
Slow Roasted Crockpot Pork Chops

Baked Pork Chops FAQs and Guidelines

This is a very popular recipe which has led to a lot of questions from our readers. We hope to collate some of the more common questions and answers below.

Will Boneless Pork Chops Work?

You can use any pork chops you like but we always used the bone-in chops that were about an inch thick. The bone-in pork chops always seem to have a bit more flavor, but boneless chops work well too. For some extra flavor you could pierce the chops with a fork and let the sauce marinade a bit before cooking (thanks Anne Doerksen for the tip!).

Will These Taste As Good As BBQ Pork Chops?

These baked pork chops come out with a completely different flavour to BBQ pork chops. As they are cooked in sauce, the oven baked chops will come out juicy, tender and delicious! The overall flavor is sweet and juicy thanks to the brown sugar. If you want that smokey BBQ flavour then cook these up on a BBQ.

Will These Chops Come Out Watery?

Depending on the ketchup brand used, the pork chops can come out quite watery. This leads to very tender, juicy chops. Often pork can be dry and you will find this is not the case if you follow this easy baked pork recipe. To reduce the amount of water ensure you use good quality ketchup and leave the tray uncovered more than the recommended amount in the recipe. Some of our very clever readers have suggested using excess juices as a base for a gravy sauce.

FAQs about Baked Pork Chops Recipe

What seasoning to use for pork chops?

You can add salt, paprika, onion powder, pepper, sugar, Worcestershire, vinegar, and garlic for your pork chops. These flavors will make this dish taste grand. Remember not to use balsamic vinegar and stick to white vinegar instead.

For a tangy and sweet hint, you may also add ketchup along with sugar. This produces a much-thickened sauce for the chops.

What temperature should I cook pork chop to?

If you’re using a standard oven, bake the chops to 220C or 430F. However, if you’re using a convection oven, 200C or 390 F is the perfect temperature.

How to serve Southern smothered pork chops recipe?

You can toss in marble potatoes on the baking pan. Sprinkle the potatoes with a bit of olive oil and a pinch of salt, then cook it with the chops. The potatoes will appear quite crispy on top. The bottom part will absorb all the sauce and the glaze from the baked pork chop.

Serve the pork chops with steamed broccoli, asparagus, or green beans. You can also whip up a tangy salad using balsamic vinegar or Caesar salad dressing for the side dish.

Alternatively, a dollop of mashed potato with herbs or a serving of rice makes up for a more hearty meal.

How do you know when pork chops are done?

The internal temperature of the baked pork chops should be 145F or 63C. Make sure not to overcook as the chops can turn hard and gummy.

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Country Style Baked Pork Chops

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Serves:4

Baked Pork Chops Recipe - Country Recipe Book (1)

Baked pork chop recipe.

Ingredients

  • 4 bone-in pork chops
  • ⅓ cup good quality ketchup
  • ¼ cup brown sugar
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • 4 large onion slices

Instructions

  1. Season each pork chop with salt and pepper.
  2. in a bowl, combine brown sugar and ketchup and stir it up real well.
  3. Place pork chops in a large baking dish and cover with them with the mixture. Add onion slices to the top of each pork chop.
  4. Place pork chops in a large baking dish and cover with them with the mixture. Add onion slices to the top of each pork chop.
  5. Cover with aluminum foil and bake at 375 degrees F for 35-50 minutes.
  6. Baste pork chops halfway through cooking. Cook for remaining time uncovered.
Baked Pork Chops Recipe - Country Recipe Book (2024)

FAQs

Is it better to bake pork chops covered or uncovered? ›

We ask you to cover the pork with foil or parchment during baking. By gently cooking the chops this way, they remain juicy and become tender.

What is the secret to moist pork chops? ›

Fat is key to keeping pork chops moist

Basting them with fat, such as butter. Add in aromatics while basting for more flavor — similar to how you might cook a steak — and then you have the added bonus of browned butter and crispy garlic and/or herbs to serve with the meat.

How do you make Paula Deen's pork chops? ›

directions
  1. preheat oven to 400 degrees F.
  2. Beat eggs in shallow dish.
  3. In another dish, combine breadcrumbs and soup mix.
  4. Coat pork chops with with egg then with breadcrumb mixture taking care to coat both sides well.
  5. Place on baking sheet and bake for 20 minutes flipping over halfway through.

How do you keep pork chops from drying out when you bake them? ›

Try a Marinade or Brine. A marinade or brine can introduce more moisture or lots of flavor into your meat before you cook it. A marinade is a sauce that introduces extra flavor to your pork, depending on the aromatics or herbs you choose to include. A brine pulls more moisture into the meat, which keeps your pork juicy ...

Is it better to bake pork chops at 350 or 400? ›

Is It Better to Bake Pork Chops at 350 or 400? The best temperature for baking pork chops depends on how thick they are, how you've prepared them and your personal preferences. Baking pork chops at 350 degrees F will result in more gently cooked and tender pork chops, but it will take more time.

Should you flip pork chops in the oven? ›

After 10 minutes, flip the pork chops to ensure even cooking. Continue baking until there is no longer any pink and the juices run clear. Note that for some marinades, the juices will always have some tint of color due to the color of the marinade.

How do you keep pork moist when baking? ›

Brine Them! After you bring your pork chops home, time to brine! Brining pork chops is one of the best ways way to guarantee a juicy cooked pork chop. Even a quick 30-minute brine (or up to four hours) makes a big difference.

Are pork chops better in the oven or on the stove? ›

Because one of the best ways to bake pork chops is to start in an oven-safe skillet on the stove and then transfer them into a hot oven. High-heat frying sears them to a golden brown; and a moderately hot oven (400 degrees F) bakes the pork chops gently enough to keep them from drying out.

How does Rachael Ray cook pork chops? ›

Heat a grill pan or griddle over medium-high heat. Coat the pork chops with EVOO and season liberally with salt and pepper. Grill the chops, turning occasionally, until cooked through, 12 to 15 minutes, basting liberally with the glaze during the last 5 minutes of cooking.

How to cook pork chops like a chef? ›

Instructions
  1. Rub about a tablespoon of olive oil over each of your pork chops. ...
  2. Heat an oven-safe heavy skillet over high heat. ...
  3. Sear the pork chops for 2 minutes on each side.
  4. Transfer skillet immediately to the oven and cook until the internal temperature of the chop reaches 145 degrees, about 15 minutes.

Does baking soda or baking powder tenderize pork chops? ›

Wet Brining with Baking Soda to Tenderize Meat
  1. Step 1: Dissolve Baking Soda into water. Use 1 teaspoon of baking soda and ½ cup of water for every 12 ounces of meat.
  2. Step 2: Soak meat in solution for at least 15 minutes. ...
  3. Step 3: Remove meat and rinse thoroughly. ...
  4. Step 4: Cook as desired.

Should you wash pork chops before baking? ›

However, washing raw poultry, beef, pork, lamb or veal before cooking it is not recommended. Bacteria in raw meat and poultry juices can be spread to other foods, utensils and surfaces.

Should pork chops be at room temp before baking? ›

Follow this tip: You've got a good piece of meat, so treat it well. Take the pork chops out of the refrigerator about 15 minutes before you plan to start cooking. Bringing the meat up to room temperature helps it cook more evenly throughout.

How do you tenderize pork chops before baking? ›

Place meat in a dish and cover with water. Remove meat and stir roughly 4 level Tbs of baking soda into the water. Put meat back in and soak (in refrigerator) overnight. Rinse THOROUGHLY and cook.

Should pork be covered when baking? ›

Tenting can be suitable for some cuts of meat, but if you want a crunchy crust on your roast, then it's best to leave it uncovered. If you notice that the roasted pork is browning too much, you can lightly cover it with aluminum foil. However, do not cover it for the last 5-10 minutes in the oven.

What is the best temperature for baking pork chops? ›

Preheat the oven to 375 degrees F (190 degrees C). Sprinkle pork chops on all sides with thyme, salt, and pepper. Place on a baking sheet. Bake in the preheated oven until an instant-read thermometer inserted into the thickest part of a pork chop reads 145 degrees F (63 degrees C), about 20 minutes.

How long should you bake pork chops at 350 degrees? ›

Directions
  1. Gather all ingredients. Preheat the oven to 350 degrees F (180 degrees C). ...
  2. Place pork chops in a baking pan. ...
  3. Season each chop with seasoning salt, garlic powder, and parsley. ...
  4. Bake in the preheated oven until pork is slightly pink in the center, about 35 minutes.
Aug 30, 2023

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