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This Crock Pot Savory Beef Stew is an instant family favorite! From the kids to the adults, everyone loves it! Better yet, it is a cinch to make and is a one-pot meal! Triple score!
![Crock Pot Savory Beef Stew - Recipes That Crock! (1) Crock Pot Savory Beef Stew - Recipes That Crock! (1)](https://i0.wp.com/i1.wp.com/www.recipesthatcrock.com/wp-content/uploads/2017/02/Savory-Beef-Stew-SQ.jpg)
Aunt Lou here.
If you are looking for a yummy recipe that will have your kiddos asking for more veggies, search no more! This Crock Pot Savory Beef Stew I adapted from Gooseberry Patch’s Slow Cooker to the Rescuehad my kids begging for more, more, more!
![Crock Pot Savory Beef Stew - Recipes That Crock! (3) Crock Pot Savory Beef Stew - Recipes That Crock! (3)](https://i0.wp.com/i2.wp.com/www.recipesthatcrock.com/wp-content/uploads/2017/02/Savory-Beef-Stew-Portrait.jpg)
Note: Scroll to the bottom for the printable recipe
Table of Contents
Ingredients for Crock Pot Savory Beef Stew
- 1-2 teaspoons oil
- 1 lbs stew meat cubed
- 6 potatoes peeled and cubed
- 16 oz bag baby carrots
- 4 cups beef broth
- 14.5 oz can stewed tomatoes
- 1 oz ranch salad dressing mix
- 1-2 cups water
- noodles prepared
How to Make Savory Beef Stew in a Crock Pot
Pour your oil in a skillet on your stove and heat with medium heat
Add your cubed stew meat to the skillet and brown
Pour your steak, drippings from the skillet and all your other ingredients (except for the noodles) into your 6-quart slow cooker (I used Sir Hamilton, myHamilton Beach Programmable Insulated Slow Cooker), using the water to reach the consistency you want
Cover and cook on low for 8-10 hours
Serve over your prepared noodles (You can use narrow Amish Homemade Noodles like I did or your favorite egg noodle)
Crock Pot Savory Beef Stew Notes:
- I used good ol’ Sir Hamilton (my Hamilton Beach Programmable Insulated Slow Cooker) for this delicious stew. Your favorite 6-quart slow cooker will work just fine.
- I changed this recipe around to meet the needs of my family. We really like carrots and potatoes, so I upped the amounts and veggies and the amount of liquid to make up for the extra veggies. However, if you don’t need as many veggies, then you can reduce the amount of veggies and liquid. Make it your own!
- As with any of our recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
- All slow cookers cook differently, so cooking times are always a basic guideline and shouldalways be tested first in your own slow cooker and time adjusted as needed.
![Crock Pot Savory Beef Stew - Recipes That Crock! (5) Crock Pot Savory Beef Stew - Recipes That Crock! (5)](https://i0.wp.com/i0.wp.com/www.recipesthatcrock.com/wp-content/uploads/2017/02/Savory-Beef-Stew-Pin-.jpg)
Printable Recipe for Crock Pot Savory Beef
Crock Pot Savory Beef Stew
This delicious Crock Pot Savory Beef Stew was adapted from Gooseberry Patch’s Slow Cooker to the Rescue.
5 from 4 votes
Print Pin Rate
Course: Soup
Prep Time: 15 minutes minutes
Cook Time: 8 hours hours
Total Time: 8 hours hours 15 minutes minutes
Author: Aunt Lou
Ingredients
- 1.5 teaspoons oil
- 1 lbs stew meat cubed
- 6 potatoes peeled and cubed
- 16 oz bag baby carrots
- 4 cups beef broth
- 14.5 oz can stewed tomatoes
- 1 oz ranch salad dressing mix
- 1.5 cups water
- noodles prepared
Instructions
Pour your oil in a skillet on your stove and heat with medium heat
Add your cubed stew meat to the skillet and brown
Pour your steak, drippings from the skillet and all your other ingredients (except for the noodles) into your 6-quart slow cooker (I used Sir Hamilton, myHamilton Beach Programmable Insulated Slow Cooker), using the water to reach the consistency you want
Cover and cook on low for 8-10 hours
Serve over your prepared noodles (You can use narrow Amish Homemade Noodles like I did or your favorite egg noodle)
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Aunt Lou
I'm wife to Michael (not Mikey 😉 ) and mom to Mr. Ryder and Miss Iyla. I'm just walking through this life step by step focusing on enjoying the little things in life. I am in awe of the many blessings big and small I receive daily from a pretty amazing God who calls me His own. Sometimes life is crazy and messy, but I am loving every minute of it.
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Reader Interactions
Comments
Eric Dahlke says
Made this. Thought it would be on the salty side. It was not at all. I added chopped onion – celery – and fresh garlic. Excellent and easy.Reply
Aunt Lou says
I’m so happy to hear you enjoyed it! Your additions sound delicious!
Pat Cody says
I have never heard of serving beef stew, potatoes and all, over noodles. At first blush, it seems like an awful lot of starch. But since I LOVE noodles, the more I thought about it, the better it sounded. Will definitely give it a try. Thanks for the idea since it would have never occurred to me to do it.
Reply
Aunt Lou says
Hi Pat!Everything in moderation! 😉 We loved it! The kids devoured their veggies, so it all worked out in the end! Enjoy!
Aunt Lou
LORI LUEKEN says
Crock Pot Stew Recipe….when do you add the Ranch Dressing Mix?
Reply
Aunt Lou says
Hi Lori!You add the mix in Step 3. Enjoy!
Aunt Lou
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