Homemade Cranberry Sauce Recipe | My Baking Addiction (2024)

FAQs

How long is homemade cranberry sauce safe to eat? ›

Homemade cranberry sauce will last in the fridge for 10 to 14 days. Canned cranberry sauce that has been opened will last up to a week in the fridge. We hear you: After a long day of cooking, hosting, and celebrating, something's bound to get overlooked.

Nutritional Facts Face-Off

The homemade cranberry sauce has nearly half the calories, carbohydrates, and sugars compared to the store brand. It also has more fiber as well as potassium!

"Instead, start by stirring in one tablespoon maple syrup and one teaspoon of a sweet drink like apple juice, orange juice, or fruity white or red wine. Add more to taste. Sprinkle with a pinch of salt (in small amounts, it intensifies sweetness)."

Packed with antioxidants

The anthocyanins found in cranberries may have anti-cancer and anti-inflammatory effects. They may also: Protect against liver disease. Lower blood pressure.

Cranberries and cranberry products are usually safe for most people if consumed in moderation. However, excessive consumption may cause stomach upset and diarrhea — and may also increase the risk of kidney stones in predisposed individuals.

Yes, you can freeze homemade cranberry sauce—and it works well. It's best to store it in the freezer for up to 3 months; the taste may be affected due to its water content if frozen longer. Keep this in mind when putting away your leftover sauce and use it during this optimal period as part of an easy weeknight dinner.

I love the texture, shape, ridges, and dependability of the cranberry sauce that comes from a can. Each year, no matter what happens or may go wrong, I know the cranberry sauce will taste exactly as it has for as long as I can remember.

They indicate that there are 24 grams of sugars in every ¼-cup serving of cranberry sauce from the can.

But that's not the case for prepared cranberry sauces, where prices are up. Lochner pointed out that processors set those prices, not growers, and that there are higher input costs unrelated to berries — like “processing the fruit and getting it to market.” Ocean Spray isn't immune either.

Adding a teaspoon or two of fresh lemon or orange zest, a tablespoon of chopped candied peel, or even a splash of juice to your canned sauce will brighten flavors and bring in some homemade flavor.

How do you tame tartness in cranberry sauce? ›

While you won't taste it, salt helps equalize the sweet-tart flavor of your cranberry sauce while making it a better pairing for the rest of your savory sides and, of course, the turkey.

Dear Evelyn: I had the same problem when I first started making my own cranberry sauce. I found out that you should cook them just until they pop. Further cooking will make them bitter, and once that happens, you need to start again.

The secret sauce for regularity

When added to a diet rich in fiber, cranberry sauce can help relieve constipation.

The cranberry is also a contender when it comes to antioxidant content. While wild blueberries outperform them when it comes to measuring both antioxidant capacity and cellular antioxidant activity, cranberries pack their own health punch.

According to a recent study, regularly consuming cranberry or cranberry juice reduces high blood pressure and improves blood circulation.

In general, after they are opened, our juices and sauces may be kept tightly covered in the refrigerator for at least two weeks. For best quality and taste, use the product before the date stamped on it.

Fresh cranberries are usually good stored in the refrigerator for two weeks. If kept longer, you will find a gradual deterioration of quality with more soft or bruised berries. Berries can be stored in the original packaging in the refrigerator crisper for up to four weeks.

Transfer sauce to a serving bowl. Cover and chill until ready to serve. Make-Ahead/Freezing Instructions: Cranberry sauce will keep for 10 days in a covered container in the refrigerator. It can also be frozen for up to two months.

Pour into a sterilised Kilner® jar and process your Jars. Check out our How To Guides to see how to sterilise and process your Kilner Jars®. Keeps for 6 months in a cool, dark cupboard. Once opened, refrigerate and use within three months.