Lemon and Thyme Infused Sea Salt for Your Next Seafood Recipe (2024)

FAQs

What is the difference between lemon thyme and thyme? ›

Lemon thyme is one of approximately 350 varieties of thyme, loved for its sweet citrus aroma and taste. It shares the minty, earthy and floral notes of regular thyme, but with a subtle essence of lemon that neutralises the bitterness sometimes found in its more well-known relative.

It is super simple and can be made ahead of "thyme." Lemon thyme is perfect sprinkled on fish or used in the poaching liquid for cooking fish. It is so good on vegetables, too! Thyme has other flavors, too, like oregano, orange, and pine.

Lemon Thyme has been used to strengthen the lungs and to purge the body of phlegm. An ointment made from lemon thyme has been used to remove warts and ease pains in the spleen. Excerpt from Nicholas Culpepper's English Physician. This book can be found in the John Martin Rare Book Room at Hardin Library.

The herb can be used to season meats, stocks, soups, and more. Not a lot of thyme (or time) is needed to elevate vegetables to the next level. A simple sprinkling while roasting or is enough to make the vegetables stand out on their own. It can even be used when baking by adding the herb into doughs and batters.

Thymus citriodorus, the lemon thyme or citrus thyme, is a lemon-scented evergreen mat-forming perennial plant in the family Lamiaceae.

Thymol, the main essential oil constituent in thyme, is well known for its antioxidant, anti-inflammatory and antimicrobial activity.

Watering lemon thyme is a low-maintenance affair. Lemon thyme prefers dry conditions, so watering it weekly or even every few weeks is fine. Once the soil is truly dry to the touch, water the soil until it's drenched.

Fresh Lemon thyme leaves can be added whole or chopped at any stage of cooking, however, the fibrous stems will not break down during cooking, so be sure to remove the leaves from the stems beforehand or pick out and discard the stems before serving.

Yellowing leaves on your Lemon Thyme might scream nutrient deficiency. Nitrogen, iron, and potassium are the big three it could be lacking. Nitrogen is a growth champion, iron keeps things green, and potassium, the silent regulator, manages the plant's stomata—its breathing pores.

Thyme herb is mainly used for culinary purposes and is considered safe when used in moderate amounts. However, excess consumption of this aromatic herb may cause irritation of the mucous membranes, abdominal cramps, headaches, and dizziness.

What are the side effects of lemon thyme tea? ›

Thyme Tea Side Effects

Thyme tea is generally considered safe to consume and has a low risk of side effects. However, because it acts as a diuretic, taking too much can cause dehydration which can lead to headaches and dizziness.

Lemon Thyme, often caught in the crossfire of herb safety debates, is not toxic to humans. It's a culinary darling, beloved for its citrusy zing and aromatic presence in dishes. While some plants are off-limits, Lemon Thyme isn't one to add to the blacklist.

However, always use thyme sparingly. If you use too much or add it too late, the taste can be bitter and dominate the dish. The leaves will typically fall off the sprigs and dissolve during the cooking process, but remember to pick up the stems before serving.

Earthy and aromatic, thyme adds depth to any dish. It's a tried-and-true pairing with chicken, as well as lemon, and you can get creative with the herb by incorporating it into a savory streusel to top biscuits.

With some of the same earthy notes as thyme, lemon thyme has the unmistakable citrus aroma of lemon balm or lemon verbena, making it the ideal substitution for sweet recipes that you want to enhance with something more than traditional thyme.

Though there are something like 300 varieties of this herb, the most common types used in cooking are Thymus vulgaris (common thyme), Thymus citriodorus (citrus thyme, Thymus herba-barona (caraway thyme) and Thymus serpillum (wild thyme) – which is often found in United States.

Chives, cilantro, and basil are not ideal companion plants for thyme because they have different growing requirements and may compete for the same nutrients in the soil.

Common Thyme : This is the classic thyme variety with a strong, earthy flavor. It's commonly used in cooking and for its medicinal properties. Lemon Thyme : Lemon thyme has a delightful lemony scent and flavor, making it a great addition to both savory and sweet dishes.