Pate De Fruits Recipe (Fruit Candy or Fruit Cheese) Delicious Bites (2024)

Pate de Fruits Recipe, also known as Fruit Candy or Fruit Cheese is a delightful creation that strikes the perfect balance between fruity goodness and the irresistible deliciousness of chewy candies.

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Pate De Fruits Recipe (Fruit Candy or Fruit Cheese) Delicious Bites (1)

Pate de fruit (fruit candy or fruit cheese) is a timeless treat that rises above the ordinary. This recipe transforms fresh fruits into vibrant, flavorful candies. Fruits Candy is a delicious transformation of ingredients, techniques, and passion that bring this attractive Pate de Fruits Recipe to life, promising a burst of natural fruit essence in every delightful bite. Making these delicious pieces provides a sense of satisfaction that only amplifies the joy in every bite.

Here you will also find dessert recipes like Orange Custard Pudding, Strawberry Tart, Lemon Mousse and Lemon Posset that you can check for more inspirations.

Jump to:
  • ⭐Why You'll Love This Pate De Fruits Recipe (Fruit Candy or Fruit Cheese)
  • 📖Variations of Pate De Fruits Recipe (Fruit Candy or Fruit Cheese)
  • 👩🏻‍🍳How to Make Pate De Fruits (Fruit Candy or Fruit Cheese)
  • 🔪Kitchen Tools Required
  • ❄️How to Store, Freeze, Defrost and Serve
  • 💭Tips for Making Pate De Fruits (Fruit Candy or Fruit Cheese)
  • ❓Frequently Asked Questions for Pate De Fruits (Fruit Candy or Fruit Cheese)
  • 🍰More Dessert Recipes!
  • 🎥Video
  • 📖 Recipe
  • 💬 Comments

⭐Why You'll Love This Pate De Fruits Recipe (Fruit Candy or Fruit Cheese)

The Pate the Fruits isn’t merely a sweet treat; it’s an immersive journey for your senses, it invites you to enjoy how amazing the orange taste and feel is in this candy it is like magic in every bite!

Pate De Fruits Recipe (Fruit Candy or Fruit Cheese) Delicious Bites (2)

Here are a few reasons to fall in love with this recipe:

  • Uses Simple Ingredients: You can easily find all the essential ingredients at your local grocery store.
  • Quick, Simple and Easy to Prepare: This is a straightforward and uncomplicated recipe, making it ideal for beginners who won’t need to spend a lot of hours in the kitchen!
  • Vibrant Citrus Flavor: Made with the lively citrus flavor derived from freshly squeezed orange juice and orange zest, creating a refreshing flavor.
  • Perfect Sweetness: Experience the perfect sweet balance that elevates the indulgence without overwhelming your taste buds, making each bite a delightful, harmonious blend.
  • Soft and Chewy Texture: Immerse yourself in the delicious, soft, and chewy texture that defines this fruit candy, providing a satisfying taste experience.
  • Aromatic Essence: The addition of orange zest contributes to the aromatic essence, elevating the overall sensory experience and providing a touch of authenticity.
  • Versatile Enjoyment: Embrace the versatility of this treat, whether savored on its own for a moment of sweet indulgence or paired with your favorite tea or coffee.
  • Homemade Goodness: Making this pate de fruits at home allows you to control the quality of ingredients, ensuring a fresh, homemade taste.
  • Visual Appeal: The vibrant orange color, dusted with granulated sugar, creates a stunning presentation that adds a touch of sophistication.
  • Customizable: Tailor the recipe to suit your preferences, allowing you to experiment with sweetness levels, or introduce orange essence and nuts for an extra layer of textural delight.
  • Make in Advance: Make theorange candyin advance, store it at room temperature, and serve when ready to eat.
  • Perfect for Gifting: Share joy by sharing this delightful creation with loved ones, making it a thoughtful and unique gift.
  • Perfect for Occasions: Orange Fruit Candytends to be a crowd favorite at social gatherings, potlucks, or holiday parties, sparking conversations and delighting the crowd with their universal appeal.

If you want more sweets you should check out 7 Homemade Nougat Candy and Chocolate Fudge.

🧾Ingredients Needed & Substitutions

Ingredients for this Pate De Fruits Recipe are simple. Here is a list of everything you need:

  • Orange Juice: Provide the base flavor with the natural and vibrantcitrusy flavor of orange juice. The juice contributes a refreshing and tangy flavor to the Pate de Fruits.
  • Sugar: Sweetens the Pate de Fruits, creating a balanced taste.
  • Cornstarch: Contributes to the soft and chewy texture, serving as a thickening agent.
  • Orange Zest: The finely grated outer peel, adds a layer of citrusy aroma and enhances the overall orange flavor.
  • Salt: Enhance and balance the overall flavors.
  • Butter: Contributes a rich and creamy flavor and soft texture.

Here are some substitutions for a Pate De Fruits Recipe (Fruit Candy or Fruit Cheese):

  • Orange Juice: Experiment with lemon or lime or grapefruit for a citrusy twist.
  • Orange Zest: Infuse a unique aroma using lemon or lime zest.
  • Sugar: Swap sugar with honey, agave, or maple syrup for distinct sweetness.
  • Cornstarch: Opt for arrowroot powder or potato starch for a different thickening agent.
  • Sugar (Coating): Experiment with powdered sugar or cocoa powder for a unique dusting.
  • Butter: Opt for margarine or a plant-base butter alternative to create a dairy-free version.

Explore further customization by blending elements from various variations or inventing your twist to make a distinctive Fruit Cheese recipe. Enjoy experimenting with a multitude of flavors and textures!

See the recipe card below for a full list of ingredients and measurements.

📖Variations of Pate De Fruits Recipe (Fruit Candy or Fruit Cheese)

Discover the versatility of Pate the Fruits, as numerous possibilities await your exploration to infuse distinctive twists into this timeless treat.

Pate De Fruits Recipe (Fruit Candy or Fruit Cheese) Delicious Bites (3)

Here are a few ideas:

  • Citrus Blossom Bliss: This variation blends the vibrant flavors of freshly squeezed orange juice with the essence of orange blossom water, creating a Pate the Fruits that captures the essence of a sunny citrus grove.
  • Spiced Zest Infusion: The zest of oranges meets a combination of ground cinnamon and cloves, offering a harmonious balance of citrusy brightness and warm spice that transforms each bite into a comforting indulgence.
  • Gingered Citrus Delight: Add a kick to pate de fruit with the invigorating touch of fresh ginger. This variation marries the zing of ginger with the brightness of oranges, creating a delightful symphony of flavors.
  • Vanilla Dreamscape: Vanilla bean elevates the Orange Candy. This variation is a dreamy combination that provides a fusion of citrus and vanilla.
  • Nutty Orange Symphony: Elevate your delight with a symphony of textures by incorporating chopped pistachios. The nuttiness adds a delightful crunch to the soft and chewy orange confection.
  • Almond Blossom Elegance: Experience an elegant twist by infusing almond extract into the mix. This variation introduces a subtle nutty undertone, enhancing the orange flavor.
  • Orange and Cardamom Infusion: This variation adds a touch of cardamon to the classic orange flavor, creating a delightful and aromatic experience.

Get creative and make a Pate the Fruits variation by adding and experimenting with different ingredients and spices. Get it your twist!

👩🏻‍🍳How to Make Pate De Fruits (Fruit Candy or Fruit Cheese)

These step-by-step instructions and photos will help you to visualize how to make this recipe. See the recipe card for a printable version of this recipe.

Pate De Fruits Recipe (Fruit Candy or Fruit Cheese) Delicious Bites (4)

1. Zest an orange with a grater.

Pate De Fruits Recipe (Fruit Candy or Fruit Cheese) Delicious Bites (5)

2. Collect the zest and place it in a small bowl. Set aside.

Pate De Fruits Recipe (Fruit Candy or Fruit Cheese) Delicious Bites (6)

3. Cut the oranges in half.

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4. Juice the oranges.

Pate De Fruits Recipe (Fruit Candy or Fruit Cheese) Delicious Bites (8)

5. Strain the freshly squeezed juice using a fine mesh strainer into a jug, and discard the pulp.

Pate De Fruits Recipe (Fruit Candy or Fruit Cheese) Delicious Bites (9)

6. Pour the orange juice into a large pan.

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7. Add the sugar, orange zest and cornstarch. Stir and mix well until everything is combined.

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8. Place the pan over medium heat. Bring the mixture to a boil, then reduce the heat, stirring constantly to avoid lumps.

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9. Add salt and butter, and stir until dissolves.

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10. Continue to cook over low heat for around 20-30 minutes, stirring continuously until the mixture thickens and pulls away from the sides of the pan.

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11. Pour the mixture into the prepared baking tray with parchment paper.

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12. Smooth the top with a spatula. Allow it to cool to room temperature and then refrigerate for a few hours or overnight until set.

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13. Once set, remove the orange candy from the baking tray, place it on a cutting board, and remove the parchment paper.

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14. Cut it into rectangles and then into small squares.

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15. Coat the orange squares with granulated sugar to prevent sticking.

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16. Place the orange candies on a plate or bowl.

Check out all of my kitchen essentials in my Amazon Store!

Here is a list of kitchen utensils for making this Pate De Fruits (Fruit Candy or Fruit Cheese).

  • Grater
  • Cutting Board
  • Knife
  • Small Bowl
  • Hand Juicer
  • Jug
  • Strainer
  • Pan
  • Whisk
  • Spatula
  • Baking Tray

❄️How to Store, Freeze, Defrost and Serve

Pate De Fruits (Fruit Candy or Fruit Cheese) is best enjoyed fresh but can be stored with some precautions to maintain its soft texture and flavor.

Here is how you can manage its storage:

Storing:

  • Room Temperature: Store Pate the Fruits in an airtight container at room temperature for short-term consumption, up to 1-2 weeks. Keep it in a cool, dry place away from direct sunlight.
  • Refrigeration: For longer shelf life, especially in warmer climates, refrigerate the Candy. Ensure it’s sealed in an airtight container to prevent the absorption of refrigerator odors.
  • Avoid Moisture: Keep the Fruit Cheese away from humidity, as moisture can affect its texture.

Freezing:

  • Prepare for Freezing: Cut the Pate the Fruits into desired pieces. Dust each piece with sugar to prevent sticking.
  • Layering: If storing multiple layers, place parchment paper between layers to prevent sticking.
  • Airtight Packaging: Transfer the pieces into an airtight container or sealable plastic bag, removing as much air as possible to prevent freezer burn.
  • Labeling: Label the container with the date to track freshness.

Defrosting:

  • Slow Thawing: To maintain texture, thaw Pate the Fruits slowly in the refrigerator. This may take a few hours to overnight.
  • Room Temperature: If needed quickly, you can bring the Pate the Fruits to room temperature on the counter. However, be cautious as this might result in a softer texture.

Serving:

  • Room Temperature: Serve Orange Candy at room temperature for the best flavor and texture. This allows it to achieve its intended soft and chewy consistency.
  • Presentation: Dust the Pate the Fruits with additional sugar before serving for an elegant appearance.
  • Accompaniments: Serve with a side of nuts, or complement it with a hot cup of tea or coffee for an enhanced experience.
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💭Tips for Making Pate De Fruits (Fruit Candy or Fruit Cheese)

Here are some tips to help you make the best Pate De Fruits (Fruit Candy or Fruit Cheese):

Fresh Ingredients: Use fresh oranges for both juice and zest to achieve a vibrant citrus flavor.

Precision in Measurements: Follow the recipe measurements accurately, especially for sugar, water, and cornstarch. Precision is crucial for the right texture.

Zest Carefully: When zesting the oranges, be mindful to exclude the bitter white pith. The zest contributes to the flavor, so take time to get the outer, aromatic part only.

Dusting Technique: Dust the finished Pate the Fruit with granulate sugar to prevent sticking.

Cooling Process: Allow the Pate the Fruits to cool completely before cutting. It’s often easier to cut when slightly firmer.

Use a Sharp Knife: When cutting, use a sharp knife dipped in hot water. This helps create clean edges.

Flavor Maturity: Allow a day or two for the flavors to mature. The taste often improves as it rests.

By following these tips, you can make a Pate De Fruits (Fruit Candy or Fruit Cheese) that is sure to please your family and guests.

Pate De Fruits Recipe (Fruit Candy or Fruit Cheese) Delicious Bites (21)

❓Frequently Asked Questions for Pate De Fruits (Fruit Candy or Fruit Cheese)

Here are some commonly asked questions about making homemade Pate De Fruits (Fruit Candy or Fruit Cheese):

Can I use store-bought orange juice for making Pate the Fruits?

Although it’s preferable to use freshly squeezed orange juice for the best flavor, store-bought orange juice can be a suitable alternative. Just make sure it is 100% pure juice without any added sugars or preservatives to achieve the best results.

Can I make Pate the Fruits without cornstarch?

Yes, you can experiment with alternatives like arrowroot powder or potato starch. Keep in mind that the texture may vary.

Can I gift Orange Candy?

Yes, Orange Candy makes a delightful homemade gift. Package it in a decorative box or tin for a thoughtful and delicious present.

🍰More Dessert Recipes!

Here are more of my favorite sweet recipes! Try these:

  • Ice Cream Cake
  • Banana and Quick Oat Cookies
  • Butter Truffles
  • Strawberry Pudding

If you make this Pate De Fruits (Fruit Candy or Fruit Cheese) recipe or any other recipe on my website, please leave a star rating at the bottom of this page! This provides helpful feedback to both me and other readers. Also, let me know how you go in the comments below. I love hearing from you!

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🎥Video

This video will show you the details and step-by-step instructions for making this fantastic mouthwatering Pate De Fruits (Fruit Candy or Fruit Cheese)!

📖 Recipe

Pate De Fruits Recipe (Fruit Candy or Fruit Cheese) Delicious Bites (26)

Pate De Fruits Recipe (Fruit Candy or Fruit Cheese)

This sweet treat has a soft, chewy texture infused with the essence of freshly squeezed orange juice and a hint of zest. Delicately dusted with granulated sugar. Each bite offers a delightful balance of sweetness and citrusy zing!

5 from 2 votes

Recipe Developer-Estefania

Print Recipe Pin Recipe Rate this Recipe

Prep Time 10 minutes mins

Cook Time 45 minutes mins

Additional timeADDITIONAL TIME 12 hours hrs

Total Time 12 hours hrs 55 minutes mins

INGREDIENTS

  • 240 ml orange juice
  • 200 g sugar
  • 120 g cornstarch
  • 1 tbsp orange zest
  • teaspoon salt
  • 10 g butter

INSTRUCTIONS

  • Zest an orange with a grater.

  • Collect the zest and place it in a small bowl. Set aside.

  • Cut the oranges in half.

  • Juice the oranges.

  • Strain the freshly squeezed juice using a fine mesh strainer into a jug, and discard the pulp.

  • Pour the orange juice into a large pan.

  • Add the sugar, orange zest and cornstarch. Stir and mix well until everything is combined.

  • Place the pan over medium heat. Bring the mixture to a boil, then reduce the heat, stirring constantly to avoid lumps.

  • Add salt and butter, and stir until dissolves.

  • Continue to cook over low heat for around 20-30 minutes, stirring continuously until the mixture thickens and pulls away from the sides of the pan.

  • Pour the mixture into the prepared baking tray lined with parchment paper.

  • Smooth the top with a spatula. Allow it to cool to room temperature and then refrigerate for a few hours or overnight until set.

  • Once set, remove the orange candy from the baking tray, place it on a cutting board, and remove the parchment paper.

  • Cut it into rectangles and then into small squares.

  • Coat the orange squares with granulated sugar to prevent sticking.

  • Place the orange candies on a plate or bowl.

Notes

Choose Quality Orange: Select fresh and ripe oranges for the best flavor.

Zest Carefully: When adding orange zest, only zest the outer, colorful part of the orange peel. Avoid the bitter white part to prevent any undesirable flavors.

Use Fresh Orange Juice: Opt for freshly squeezed orange juice to enhance the natural citrus flavor.

Patience in Cooking: Allow sufficient time for the sweet mixture to cook and set. Rushing this process may result in an inconsistent texture or undercooked centers.

Dust and Coat Properly: Dusting the finished sweet with granulated sugar prevents sticking and provides an appealing presentation.

Precision in Cutting: When cutting the sweet, use a sharp knife and coat it with oil to achieve clean and neat edges. Uniformly cut pieces enhance the overall aesthetic.

Category Candy, Dessert

Cuisine American, French

Nutrition Facts

Pate De Fruits Recipe (Fruit Candy or Fruit Cheese)

Amount per Serving

Calories

177

% Daily Value*

Fat

1

g

2

%

Saturated Fat

1

g

6

%

Trans Fat

0.04

g

Polyunsaturated Fat

0.1

g

Monounsaturated Fat

0.3

g

Cholesterol

3

mg

1

%

Sodium

46

mg

2

%

Potassium

66

mg

2

%

Carbohydrates

42

g

14

%

Fiber

0.3

g

1

%

Sugar

28

g

31

%

Protein

0.3

g

1

%

Vitamin A

97

IU

2

%

Vitamin C

17

mg

21

%

Calcium

6

mg

1

%

Iron

0.2

mg

1

%

* Percent Daily Values are based on a 2000 calorie diet.

Did you make this recipe?Leave a comment below and share a photo on Instagram. Tag @vargasabor and hashtag it with #vargasabor I would love to see your result!

Pate De Fruits Recipe (Fruit Candy or Fruit Cheese) Delicious Bites (2024)

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